How to make pumpkin deviled eggs. (They don't taste as weird as they sound!)
First you need a pumpkin
Then you hardboil a dozen eggs. Bob made this recipe so it was all very scientifically precise, whereas I would have just put the eggs in a pot of water, brought it to a boil, covered the pot, turned the heat off and let it sit until it cooled.
Peel and half the eggs. Mash the yolks with 1/3 cup each, pumpkin and mayonnaise, 1 tsp. dijon mustard and 1/2 tsp. each of ground coriander and salt. Fill the egg halves and sprinkle with paprika.
We had these for appetizers, but served with salad, they could be a meal.
The recipe comes from October's Food Network Magazine. I insisted Bob add paprika on top, because who ever heard of a deviled egg without it?