Some of the best memories are made in the kitchen.
An extended family blog about food, traditions, and fun.
Friday, October 4, 2013
Sometimes, when it's snowing outside and I'm writing furiously on my novel, I cheat. Tonight, it's Stouffer's meatloaf in gravy; I had it in the freezer.
Bobo Leonard occasionally used Aunt Stouffer's frozen meals; a trusted brand in our family.
And to go with the meatloaf, Bob Evans mashed potatoes!! How good is that?!
Now, to find a vegetable.. I always have carrots on hand. They never go bad, have you ever known a carrot to go bad? They might shrivel up and look anemic, but they don't go bad. So I parboiled the rest of the carrots, sauted them in butter and dill, opened a bottle of wine -- and dinner is served!