Saturday, June 13, 2009

Miller Time Shrimp & Rice

"Hey cuz, here is something for the test kitchen...

Miller Time Shrimp & Rice (doube the recipe, its best 2nd day as leftover)

5 slices of bacon
1/4 cup chopped onion (or nice pile as we measure)
1 can Rotel (we sometimes add a little can of chopped green chili's to kick it up a notch)
1 lb Shrimp (the bigger the better)
1 cup of Rice
1 cup of Water
Cracked pepper to taste

Cut up bacon into 1 inch pieces, brown, add onion, sautee onions
Add Rice, Water and Rotel, cover and simmer until rice cooks to your liking
Peel, devein shrimp, add Shrimp, simmer for 10-15 minutes more, waalaah, garnish with cracked pepper and serve with ice cold Miller lite or chilled Chardonney

Makes great side dish or we normally have as main course"

(From cousin Jill and J.J. and tested by Carson, who prefers to enjoy it with a tall one of milk.)

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