Liam uses toasted English muffins as a base for his pizza. Covered with rich, healthy tomato sauce and topped with mozzarella and Parmesan cheese. Some he topped with pepperoni, some with mushroom, and a few with goat cheese and spinach. Pop them in the oven at about 375 and watch until the cheese melts and the edges turn brown. So good, and good for you!
For dessert he made Martha Steward cookie bars, which consisted of a brown sugar cookie dough base, mixed with 1 cup dark chocolate chips, 1 cup white, 1 cup butterscotch chips, 1 cup caramel candies, cut into pieces, and 1 cup of miniature marshmallows. Half the fun was measuring out these colorful, delectable goodies and stirring them into the batter, saving some to spread over the top. The other half of the fun was found in licking the spoon and batter bowl, of course!
(Sous chef, Mason Dodge.)
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